Sticky Black Rice Pudding Recipe - Mark's Cuisine #69 скачать в хорошем качестве

Sticky Black Rice Pudding Recipe - Mark's Cuisine #69

Amaze your friends with this fantastic Asian dessert! WATCH THIS VIDEO on How to make Sticky Black Rice Pudding... Serves 4 Ingredients: ¾ cup Black Rice 2 cups of water 1 star anise (optional) 250-270ml/8-9 floz coconut cream/milk ½ cup palm sugar (brown or white) or to your taste Pinch of salt Directions 1. Soak black rice overnight in the 2 cups of water. 2. Place black rice in saucepan with 1 ½ cups of the water add star anise and bring to the boil. 3. Turn heat to lowest temperature and cook for 35-40 minutes (add more water & time if needed) 4. When rice is soft and cooked through add 2/3 of the coconut cream and sugar and cook until sugar has dissolved. Sticky black rice is ready now. 5. Sauce: in a pot combine the rest of the coconut cream with a pinch of salt heat until warm. 6. Serve with some mango, banana or just by itself with the sauce. ENJOY! Mark "Your friend in the kitchen" Wakefield Follow me here:    / markscuisine     / marks.cuisine.recipes   © Mark's Cuisine 2013