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Kerala Beef Fry|Beef roast| Tasty and yummy with Parata|

Kerala Beef Fry, also known as "Beef Ularthiyathu," is a popular dish from the southern Indian state of Kerala. This traditional dish is known for its rich flavors and spicy taste, which come from a blend of various spices and seasonings. Ingredients Beef: Usually, beef with a bit of fat is preferred for a tender and juicy outcome. Coconut oil: Essential for authentic taste and aroma. Spices: A mix of ground spices such as turmeric, black pepper, garam masala, and red chili powder. Whole spices: Including bay leaves, cinnamon, cloves, and cardamom for a deeper flavor. Onions: Sliced thinly, they add sweetness and depth to the dish. Ginger and Garlic: Finely chopped or crushed to add a robust flavor. Green Chilies: Slit or chopped for heat. Curry Leaves: A key ingredient in Kerala cuisine, adding a unique flavor. Coconut slices: Thinly sliced coconut pieces that add texture and flavor. Vinegar or Tamarind: For a slight tanginess. Preparation Marination: The beef is marinated with turmeric, red chili powder, pepper, salt, and sometimes vinegar. This helps in tenderizing the meat and infusing it with flavor. Cooking: The marinated beef is then pressure cooked or slow-cooked until tender. Frying: In a heavy-bottomed pan, coconut oil is heated, and whole spices (bay leaves, cinnamon, cloves, and cardamom) are sautéed until fragrant. Sautéing: Onions, ginger, garlic, green chilies, and curry leaves are added and sautéed until the onions turn golden brown. Combining: The cooked beef is then added to the pan and stir-fried on a high flame, allowing it to get a nice brown color. Coconut slices are added during this process for extra flavor and crunch. Final Touch: The dish is cooked until the beef pieces are well-coated with the spice mixture and turn dark brown and slightly crispy. Serving Kerala Beef Fry is typically served with steamed rice, parathas, or appam (a type of pancake made from fermented rice batter). It can also be enjoyed as an appetizer or side dish. Flavor Profile The dish is known for its spicy and robust flavor, with the coconut oil and curry leaves giving it a distinct taste that is characteristic of Kerala cuisine. The combination of marinated, slow-cooked beef and the aromatic spices makes it a flavorful and satisfying dish.