Korean Fried Chicken Recipe - BonChon скачать в хорошем качестве

Korean Fried Chicken Recipe - BonChon

Bon Chon Chicken Recipe / Korean fried chicken restaurant that inspired the recipe: https://bonchon.com/ See the full recipe on my website here: http://www.makesushi.com/korean-chick... In this video, you will see my take on how to make bonchon chicken at home, hope you enjoy this recipe. Ingredients: sauce: 70g brown sugar 125g soy sauce http://amzn.to/2f9tblE 80g mirin (Japanese cooking wine) 2 garlic cloves (about 7g) 1/2 teaspoon grated ginger (about 4g) 35g rice vinegar http://amzn.to/2uZJlSx 1/2 teaspoon gochujang chilli paste http://amzn.to/2w7yhTd 50g water 1/2 teaspoon sesame seed oil http://amzn.to/2f8tXPS Batter: 150g tempura batter http://amzn.to/2uZVk2q 60g corn starch http://amzn.to/2u4MoeR 10g shichimi 7 spice mix http://amzn.to/2uZAW1a 8g salt 240g water ----------------------------------------------- All Recipe Videos:    / makesushi1   This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook or Twitter 2) Add my channel to your featured channel box "makesushi1" 3) Embed this video on a blog Thank you for your support SOCIAL MEDIA : Facebook:   / makesushi1   Twitter:   / makesushi1   Instagram: @MakeSushi1 or use the hashtag #makesushi1 cameras used to film this: 2x Canon 5D m4: http://amzn.to/2kZfoM5 sometimes a GoPro Hero5: http://amzn.to/2iKpW53 Produced by http://www.makesushi.com Chef: Davy Devaux link to this video for sharing:    • Korean Fried Chicken Recipe - BonChon   last week's video:    • Fruit Reverse Spherification   I use affiliate links to share products I like, find useful and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials. ~-~~-~~~-~~-~ Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"    • Dragon Sushi Roll Recipe - Japanese Food (...   ~-~~-~~~-~~-~