red VELVET cake! Perfect cakes. In detail !CREAM CHEESE on CREAM ! ASSEMBLING THE CAKE! скачать в хорошем качестве

red VELVET cake! Perfect cakes. In detail !CREAM CHEESE on CREAM ! ASSEMBLING THE CAKE!

In this video, I show in detail how to bake and assemble a RED VELVET cake. INGREDIENTS for 6 cakes 16 cm in diameter and 1 cm thick (also 3 cakes of 20 cm) 4 eggs each 50 gr 175 g butter 320 g powdered sugar 1 sachet of vanilla sugar 340 g buttermilk (or natural yogurt, fermented baked milk or yogurt)) Buttermilk (popularly called "buttermilk") is a low-fat cream that is a byproduct of churning butter. Buttermilk is a fermented milk product, but it is by no means a whey from cottage cheese, it is quite different. They differ radically in taste. Girls from Germany (Buttermilch) 8 g cocoa powder 3/4 teaspoon baking soda WITHOUT a SLIDE 3/4 teaspoon baking powder WITHOUT a SLIDE 2 pinches of salt 380 g wheat flour 1.5 teaspoons red gel food dye (top decor or Wilton) or instead of gel dye 1/4 teaspoon dry food dye bake cakes at a temperature of 160 degrees Celsius mode top bottom without convection for about 30 minutes. I check readiness with a wooden skewer INGREDIENTS for cream CHEESE on cream for this number of cakes 600 gr of hohland, Almette curd cheese 1 sachet of vanilla sugar 100 g powdered sugar 120 g cream for whipping at least 30% fat content Express cream with MASCARPONE for DECORATING CAKES and CUPCAKES. In DETAIL! DECORATING the CAKE with this CREAM !    • экспресс крем с МАСКАРПОНЕ для УКРАШЕНИЯ Т...   !!!!!!! THE same SPONGE cake is BAKED in ONE FORM AND without DYE coffee VELVET cake ! Assembling a coffee cake ! Very tasty and flavorful cake ! VELVET SPONGE CAKE    • торт КОФЕЙНЫЙ БАРХАТ ! Сборка кофейного то...