Perfect Chocolate Cake Recipe 🍫 Easy & Moist! скачать в хорошем качестве

Perfect Chocolate Cake Recipe 🍫 Easy & Moist!

This chocolate cake has a moist texture, a rich flavor, and a beautifully tempting look. Try it once, and it will definitely become your go-to recipe. This cake is an excellent choice for slicing and frosting, perfect for birthday cakes and special occasions. { 👉 If you have any questions about this cake or want to share your thoughts, feel free to leave a comment — I’d love to hear from you! } --- Please subscribe to my channel and support me. Share the link with your friends. Turn on the notification bell so you’ll be the first to know when I upload a new video. Make sure to like the videos, and tell me in the comments which country you’re watching from. I’m truly happy to have met so many wonderful friends here on this channel. --- I'm Dana, and I absolutely love baking cakes and pastries. It brings me so much joy — but what makes me even happier is being able to share these recipes and the videos I create with love with you, my dear friends. I hope you enjoy watching them, try them out, taste them, and share those sweet moments with your loved ones. That’s what truly makes me happiest. ---    / @danadelightfull8484   ---    • How to bake a delicious pear cake🍐& Chocol...      • The Best Strawberry Cake Recipe in the Wor...      • Soft & Moist Chocolate Brownie Recipe 🍫 St...   --- Ingredients Flour: 2 cups (250 g) Sugar: 1 cup (200 g) Eggs: 4 Vegetable oil: ½ cup (100 g) Cocoa powder: ½ cup (50 g) Milk: ¾ cup (180 g) Baking powder: 2 tsp (8 g) Vanilla: 1 tsp (5 g) --- Instructions: 🍰 Preheat the oven: Preheat the oven to 175°C (347°F). Start heating the oven 10 minutes before placing the cake inside so that the baking process and ingredient reactions occur properly. 🍰 Beat the eggs: Beat 4 eggs with an electric mixer on medium speed until the yolks and whites are fully combined (about 30 seconds). ⛔️ The eggs must be at room temperature (remove them from the fridge 30 minutes before starting). 🍰 Add sugar: Add sugar in three stages and beat with an electric mixer on medium speed. (For best results: beat the eggs, sugar, and vanilla on high speed for 5 minutes until the mixture doubles in volume and turns creamy.) 🍰 Add vanilla: Mix in 1 tsp vanilla sugar 🍰 Add oil: Add the oil and beat for 30 seconds. 🍰 Add milk: Add the milk and beat for 30 seconds. ⛔️ The milk must be at room temperature, not cold or hot. 🍰 Prepare dry ingredients: In a separate bowl, mix the flour, baking powder, and cocoa powder until smooth. 🍰 Combine dry ingredients: Set aside the electric mixer. Add the dry ingredients in three stages and fold gently with a spatula in a circular motion until fully combined. 🍰 Prepare the pan: For a 23 cm round springform pan: line with parchment paper and lightly spray with oil. For a bundt (hollow) pan: grease with butter, dust with flour, and tap out the excess. --- 🍰 Baking setup: Oven type: electric Top heating element: ON Bottom heating element: ON Fan (convection): OFF Temperature: 175°C (347°F) Baking time: 40–50 minutes (depending on your oven type) --- ⚠️ Important note: If using a convection fan, use only the bottom heating element and reduce the temperature by 10°C. --- Chocolate Sponge Cake Fluffy Chocolate Cake Recipe Soft and Moist Cocoa Cake Best Chocolate Sponge Ever Easy Chocolate Cake Recipe Perfect for Birthday Cakes Light and Airy Chocolate Cake Cocoa Sponge Cake Tutorial Homemade Chocolate Sponge No-Fail Chocolate Cake Recipe --- #ChocolateSpongeCake #CocoaCakeRecipe #FluffyChocolateCake #HomemadeCakes #BakingLovers