Ultimate New York Crumb Cake, easy скачать в хорошем качестве

Ultimate New York Crumb Cake, easy

This is a coffee cake that you'll go to again and again. The recipe is so easy that you may never buy crumb cake again. As a bonus; the recipe is below ⇊ Tip on making cake flour:    • Tips & Tricks: Cake Flour   Tip on making dark brown sugar:    • Sugar Tricks   Tip on making buttermilk:    • Buttermilk Tips   New York Crumb Cake Yield: 12 pieces Preheat oven to 325℉, 160℃ Prep an 8-inch square pan, 20cm with baking spray, or butter and flour. Another choice is by making a sling with foil or parchment paper as shown in the video. Crumb Topping: In a medium bowl, using a wooden spoon combine: 8 tablespoons of unsalted butter, melted and warm, 114g 1/3 cup granulated sugar, 78g 1/3 cup dark brown sugar, 82g 3/4 teaspoon cinnamon Then add: 1 ¾ cup cake flour, 220g This will create a thick dough. Set aside to cool completely, about 10 minutes. Cake: In a stand mixer fitted with a paddle, combine on low speed: 1 ¼ cups cake flour, 160g 1/2 cup granulated sugar, 50g 1/4 teaspoon baking soda 1/4 teaspoon salt With the mixer running, add one piece at a time: 6 tablespoons room temperature unsalted butter, cut into 6 pieces, 70g Continue to mix until there are no visible chunks of butter. About 2 minutes. Add: 1/3 cup buttermilk, 70g 1 large egg plus one egg yolk, room temperature 1½ teaspoons vanilla extract Beat on high speed until the batter is light and fluffy, about one minute, scrape the bowl as needed. Transfer batter to the prepared pan and spread evenly. Take a handful of the crumb mixture and compress the dough in your hand. Roll pieces of the dough between your thumb and forefinger to create clumps of pea-sized pieces. Spread the crumb evenly over the cake. Bake for about 40 minutes rotating the pan halfway through baking. The cake is done when the crumb is golden and a toothpick inserted into the center has only a few moist crumbs on it. Remove from the oven and place on a cooling rack for at least 30 minutes before removing the cake from the pan. Dust with powdered sugar before serving. Enjoy!