Spicy Raw Jackfruit Biriyani Recipe скачать в хорошем качестве

Spicy Raw Jackfruit Biriyani Recipe

Tender Jackfruit Biryani is a rich, aromatic vegetarian delicacy where young green jackfruit (known as kathal) is cooked to mimic the texture of meat. Soft, tender jackfruit pieces are marinated in yogurt, ginger-garlic paste, turmeric, chili powder, and fragrant spices, then slow-cooked with basmati rice. Layers of caramelized onions, fresh mint, coriander, saffron-infused milk, and whole spices like cardamom, cloves, cinnamon, and bay leaves create deep, royal flavors. The result is a beautifully layered biryani with: 🌿 A meaty texture without meat 🍚 Long, fluffy, aromatic rice 🌶️ Perfectly balanced spice A wholesome, flavorful alternative to traditional meat biryani — perfect for festive meals and special occasions #FlavorfulRice #AromaticSpices #FestiveFood #ComfortFood #Traditional flavors #HomemadeGoodness #SouthAsianFood