Curry Cactus-How to Cook Cactus скачать в хорошем качестве

Curry Cactus-How to Cook Cactus

Simple Curry Cactus Stir-Fry Ingredient Prep Style Cactus Sautéed) Carrots :Julienned or thinly sliced rounds Onions :Sliced into half-moons Peppers :Strips (bell peppers or mild chilies) Curry Powder:1-2 tablespoons (to taste) Instructions 1. Aromatics: Heat oil in a pan. Add the onions, cherry tomatoes and peppers, sautéing until the onions are translucent and slightly caramelized. 2. Roots: Add the carrots. If they are thick, add a splash of water and cover for 2 minutes to steam-soften them slightly. 3. The Spice: Stir in your curry powder . Toast the spices in the oil for a minute until fragrant. 4. Combine: the cactus into the pan. Toss everything together till the cactus color like olive flavor so the cactus absorbs the curry flavor, enjoyed.