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This week I'm gonna serve you chinese style of mee goreng that I called Beef Chow Mein. 🤤🥢 It is a classic Chinese dish that features stir-fried noodles, beef, and a variety of vegetables, all tossed in a savory sauce. The term "Chow Mein" translates to "stir-fried noodles," with "Chow" meaning stir-fry and "Mein" meaning noodles. The dish is known for its delicious combination of textures and flavors, with tender beef, crispy vegetables, and flavorful, slightly chewy noodles. 🔥 Wanna know how I made this dish step by step? Check out my Youtube channel 👉 @ShersonLianTV or click the link in my bio! ✌️ Ingredient - Beef Marinate: ✏️350g - Knuckle Block beef (Marinate 10 - 15 mins) ✏️ 2 tbsp - Soy Sauce ✏️1 tsp - Sesame Oil ✏️1tbsp - Kombucha ✏️Black Pepper ✏️1 tbsp - Oyster Sauce ✏️ Touch of - Corn Starch Vegetable: ✏️ ½ nos - Yellow Onion ✏️½ nos - Capsicum ✏️ Peas (Peel of the fiber) ✏️Spring Onions (white parts) ✏️4 cloves - Garlic (smashed & minced) ✏️1 - Egg (seasons with salt) ✏️2 Pkt - Japenese Ramen Noodle’s Sauce: ✏️3 tbsp - Soy Sauce ✏️1 tbsp - Oyster Sauce ✏️3 tbsp - Kombucha ✏️ Black Pepper ✏️½ tsp - Sugar #MeeGoreng #BeefChowMein #MalaysianRecipe #AsianRecipe #ChineseDish #Delicious #Sedap #HalalRecipe #ShersonLian If you liked this video, click LIKE, SHARE and SUBSCRIBE to ShersonLianTV and FOLLOW my socials for more recipes like this! ✨ 📱Instagram: / shersonlian 📱Twitter: / chefshersonlian 📱Facebook: / shersonlian 📱TikTok: / shersonlian ___________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.