Shrimp Fried Rice (Kao Pad Goong ข้าวผัดกุ้ง) | Cook Thai with Mumu скачать в хорошем качестве

Shrimp Fried Rice (Kao Pad Goong ข้าวผัดกุ้ง) | Cook Thai with Mumu

Thai fried rice can be found in any Thai restaurant; it's a staple. Try this simple dish and you'll surprise how much flavour is in this dish. *I normally cook for 2 portions at a time, but I highly recommend you cook only one portion at a time to avoid cooking it too long and it will make rice too soggy. Also check out my other video on how to make rice for fried rice.    • Tips & Tricks: Cook Rice for Fried Rice | ...   *************** Ingredients (serves 1): 1) Garlic: 1 clove 2) Rice: 3/4 cup of cooked rice *use left over rice 3) Spring onion: 2 stalks 4) Tomato: half tomato (1/4 for cooking and 1/4 for eaten uncooked) *Optional 5) Onion: 1/6 of an onion *Optional 6) Shrimp: 8 pieces for my case (small). 7) Vegetable oil: 1 & 1/2 tablespoon total, 1/2 first then 1 tbsp. 8) Egg: 1 egg 9) Oyster sauce: 1/2 tablespoon 10) Soy sauce: 1/2 tablespoon 11) Fish sauce: 1/2 tablespoon 12) Sugar: tip of teaspoon (or as much as you like) 13) Black pepper powder to taste *************** Thai name of all ingredients (in case you want to show to Thai shop keeper!): 1) กระเทียม 2) ข้าวสวย 3) ต้นหอม 4) มะเขือเทศ 5) หอมหัวใหญ่ 6) กุ้ง 7) น้ำมันพืช 8) ไข่ 9) น้ำมันหอย 10) ซีอิ้วขาว 11) น้ำปลา 12) น้ำตาล 13) พริกไทยป่น Allergen advice: Oyster (oyster sauce), fish (fish sauce), soy (soy sauce), egg, crustacean (shrimp - can be replaced) Music: Bensound.com