BBQ Talk #19 - "Dirty" Smoke, Creating Bark, and Working in Restaurants скачать в хорошем качестве

BBQ Talk #19 - "Dirty" Smoke, Creating Bark, and Working in Restaurants

Today we get to talk to ‪@AntsBBQCookout‬! We talked about many different topics such as my experiences in working in bbq restaurants, why I started my youtube channel, and other bbq tips. Hope you enjoy! Ant's BBQ Cookout:    / antsbbqcookoutbbqfitness   Follow me on Instagram: @knoxavebbq Instagram: https://www.instagram.com/knoxavebbq/... Time Stamps 0:00 – Intro 1:25 – Korean Texas Fusion BBQ? 3:04 – Combining my passions of teaching, coaching and BBQ 5:10 – How I got my first BBQ Job 6:41 – My struggles early on 8:02 – Do you need to work in Texas to get good at BBQ? 9:58 – My thought process when trying to make great BBQ 13:12 – Is dirty smoke really that bad? 17:32 – How to read your fire without looking at the smoke 18:38 – How important is the color of your bark? 20:52 – What do bald spots on my brisket mean? 22:10 – How important is a water pan? Music by Lucydafirst, Ej Hoffman - Window Pain - https://thmatc.co/?l=0A69D98D Music by Mark Generous - Generocity - https://thmatc.co/?l=A32AB6EF Music by Ryan Little - Signs - https://thmatc.co/?l=9F26B572 Music by Mr. Jello - No Going Back - https://thmatc.co/?l=11EF4366 Music by Grace Chiang - sunbathing in the dark - https://thmatc.co/?l=F70C47C5