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In this video we are making Kat’s Kettle Corn Ingredients Saka Salt: 2 tablespoons red salt 2 teaspoons garam masala Directions: Put all the ingredients in a food processor and pulse until combined. Store in an airtight container for up to two weeks. Kettle Corn: 1/4 cup vegetable oil A few drops yellow food coloring 1/3 cup sugar 1/2 cup popcorn kernels 1 teaspoon Saka Salt This recipe is from Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel Since I was a kid, I have always loved the fantasy genre. I have fun making these recipes because I grew up hearing most of the names of these dishes. I am not a professional baker, cook, videographer, or editor. I love being in the kitchen though, and I produce these videos to help guide you guys through the recipes, while giving you my feedback on it:) I hope you enjoy my channel. If there are any recipes you guys would like me to make from the fantasy cookbooks, leave a comment and I will try to make it right away!:)