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Learn how to make crispy vegetable spring rolls at home with this easy and delicious recipe. 😊 This quick vegetable spring rolls recipe is perfect for Ramadan iftar, tea time snacks, party appetizers, or evening cravings. The rolls are crispy on the outside and packed with tasty vegetables inside. If you're looking for an easy snack recipe, this vegetable spring roll recipe is simple, quick, and very satisfying. Try this recipe and enjoy restaurant-style crispy spring rolls at home! ✨ If you enjoyed this recipe, don't forget to Like, Share, and Subscribe to Cook Easy With RZ for more easy and delicious recipes. 🛒 Ingredients For the filling: 3 cups cabbage (cut into strips) 1½ cups chopped carrots ¾ cup chopped spring onions 2½ tbsp soya sauce ¾ tsp black pepper 1 tsp salt (adjust to taste) 1½ tbsp oil (for sautéing) Other: 18–20 spring roll wrappers Oil for deep frying Method:👩🏻🍳 Heat oil in a pan and stir fry cabbage and carrots on high heat for a few minutes. Add soy sauce, black pepper, and salt, & mix. Then add spring onions, mix well and cook briefly. Let the filling cool, place it on spring roll sheet, fold and roll tightly, and seal the edges with flour paste. Fry in hot oil until golden brown and crispy. #vegetablespringrolls #springrollrecipe #crispySpringRolls #ramadansnacks #iftarsnacks #homemadespringrolls #snackrecipe #easyrecipes #cookingchannel #cookeasywithrz #springrollsfilling #vegetablerecipe #eveningsnacks #teatimesnacks #homemadesnacks