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Curtis Stone shares his journey from zero experience to running a successful multi-location operation. He reveals exactly how much land you need, essential startup equipment, efficient growing methods, and strategies for selling to restaurants—all tested over six years of urban farming. Whether you're looking to transition careers or start a profitable side hustle, this episode doles out practical advice to avoid costly mistakes and maximize your urban farming success. ➡️ Get market farming tools, seeds, and supplies at https://shop.moderngrower.co 🎥 Subscribe for more content on sustainable farming, market farming tips, and business insights! 🌿 Follow Modern Grower: ➡️ Instagram: / moderngrowerpro ➡️ Instagram: / moderngrowerco Listen to other podcasts on the Modern Grower Podcast Network: 🔊 Carrot Cashflow: https://bit.ly/carrotcashflow 🔊 Farm Small Farm Smart: https://bit.ly/farmsmallfarmsmart 🔊 Farm Small Farm Smart Daily: https://bit.ly/farmsmallfarmsmartdaily 🔊The Growing Microgreens Podcast: https://bit.ly/thegrowingmicrogreensp... 🔊The Urban Farmer Podcast: • The Urban Farmer 🔊The Rookie Farmer Podcast: • The Rookie Farmer Podcast 🔊In Search of Soil Podcast: / insearchofsoil Check out Diego's books: 📖 Sell Everything You Grow on Amazon: https://amzn.to/4hoqUx6 📖 Ready Farmer One on Amazon: https://amzn.to/42FjrVX #UrbanFarming #MarketGardening #SmallScaleFarming #SustainableLiving #ProfitableFarming #NoTill #LocalFood #OrganicGardening #FarmingBusiness #CurtisStone 00:00 - Introduction to urban farming possibilities 02:00 - How much land to start with (quarter acre sweet spot) 06:00 - First-year revenue expectations ($16,000+) 09:50 - Startup costs breakdown ($7,000 to begin) 13:20 - Profit margins and efficiency (50-75% possible) 16:40 - Time management and experience curve 19:30 - Raised beds vs. ground planting explained 21:15 - Efficiency hacks (no thinning, proper seeding) 23:00 - Weed control strategies that save time 27:00 - No-till farming techniques for urban plots 29:30 - Harvest timing and field heat management 32:00 - Managing multiple farm locations 34:30 - Building relationships with restaurant chefs **** Modern Grower and Diego Footer participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.