Simple Brinjal Fry Recipe | Delicious Side Dish for Lunch in Under 30 Minutes!" скачать в хорошем качестве

Simple Brinjal Fry Recipe | Delicious Side Dish for Lunch in Under 30 Minutes!"

Brinjal Fry | Easy Lunch Side Dish | Kathirikai Varuval | Vegetarian Recipes | Brinjal Recipe #brinjalfry #baiganfry #sidedishforlunch #kathirikaivaruval #brinjalrecipe #sidedishforsambar #homecooking #homecookingshow Other brinjal recipes Bagara Baingan -    • Hyderabadi Bagara Baingan | Authentic...   Brinjal Masala Curry -    • Brinjal Masala Curry | Brinjal Recipe...   Stuffed Brinjal -    • Andhra Style Stuffed Brinjal | Gutti ...   Vangi bath -    • Vangi Bath | Vangi Bath Masala Powder...   Prep Time: 5 mins Cook Time: 25 mins Servings: 4 To Make Masala Powder Peanuts - 1/2 Cup Coriander Seeds - 2 Tsp Cumin Seeds - 2 Tsp Byadagi Chilli - 8 Nos Garlic - 3 Cloves Rock Salt - 1/2 Tsp To Make Brinjal Fry Brinjal - 1/2 Kg Oil - 3 Tbsp Mustard Seeds - 1/2 Tsp Urad Dal - 1 Tsp Chana Dal - 1 Tsp Hing - 1/4 Tsp Green Chilli - 3 Nos Onion - 2 Nos Curry Leaves Salt Method: 1. Cut the brinjals into small pieces and put them in salt water for retaining the colour. 2. Dry roast the peanuts in a pan and keep them aside. 3. To the same pan, add coriander seeds, cumin seeds, byadagi chillies and garlic cloves. 4. Roast the ingredients for 3 mins and cool them down completely. 5. Transfer them to a mixer jar, add rock salt and grind it all into a fine powder. Keep the masala aside. 6. Take oil in a pan, add mustard seeds, urad dal, chana dal and let the mustard seeds splatter. 7. Add in hing, green chillies and onions. Roast the onions until they are golden brown in colour. 8. Add the chopped brinjal and roast for 3 mins. 9. Add the ground masala powder and roast the brinjal for 15 mins on a medium flame. 10. Keep mixing to make sure the bottom is not burnt. 11. Once the brinjal is soft and nice, transfer it to a serving bowl. 12. Garnish the curry with chopped coriander leaves. 13. Yummy Brinjal Peanut Podi Fry is ready to be served with plain rice/rasam rice/sambar rice. Brinjals are one of the best vegetables and we can make many varieties with them. This brinjal fry is a special recipe from down south in India. This has a very special masala powder/podi added to it to enhance the taste of the fry. In fact, all the essential flavor comes only from the podi and in this recipe, I have used peanuts as a base for that flavorful and aromatic masala powder. Watch the video completely for step-by-step method to make this amazing stir fry recipe. This goes well with plain rice and it is great with rasam or sambar rice. Do try this and let me know how it turned out for you, in the comments below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/