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"It’s pretty sketchy back up that way..." This canoe camping trip on the St. Marys River was a lesson in navigation, patience, and the value of a home-cooked meal in the woods. From launching at St. George to dodging underwater deadfall, we faced a stretch of river that tested our judgment at every turn. In this video, we skip the easy freeze-dried packs for something real: foil packs filled with home-cured bacon from a hog we raised ourselves and fresh deer sausage. We also forage for "fat lighter" (pine heartwood) to help the next generation practice the firecraft skills that define the Blackwater legacy. 🔥 The Campfire Community: Real skill isn't about taking the easy path; it's about mastering the systems that allow you to thrive when things get sketchy. Join our global community: https://www.skool.com/camping-wildern... ☕ Stay Rugged (Official Gear): Rep the Blackwater lifestyle with field-tested gear and apparel: https://blackwateroutdoorjourneys.com/ 📍 Video Highlights: 0:00 - Launching at St. George: The Georgia/Florida Line 2:15 - Technical Navigation: Dodging "Sketchy" Deadfalls 5:40 - The Elusive Hunt: Foraging for Fat Lighter 10:45 - Campfire Cooking: Home-Cured Bacon & Deer Sausage 18:50 - Hammock Life: Star-Gazing on the St. Marys Where the map ends, the wild begins. Stay Rugged. #CanoeCamping #StMarysRiver #SurvivalCooking #FamilyAdventure #BlackwaterJourneys