How to Make Zongzi (Northern Taiwan Style) (10 Min Version) скачать в хорошем качестве

How to Make Zongzi (Northern Taiwan Style) (10 Min Version)

Zongzi Recipe: How to Make Northern Taiwan's Pork Zongzi AKA Sticky Rice Dumplings or Bacang (Including the Making of Braised Pork) This unique style of northern Taiwan's pork zongzi (AKA sticky rice dumplings or bacang) allegedly was invented by northern Taiwanese in the period of Japanese rule. It has a strong savoury smell you can hardly resist, and the rice texture is neither too soft nor too sticky. Just follow our recipe and you can easily make 10 pieces of delicious zongzi in a few hours. Recipe Article https://cooking23s.blogspot.com/2018/... Intro to Taiwan's Pork Zongzi https://cooking23s.blogspot.com/2018/... How to Make Kee Chang (Alkaline Dumpling)    • 鹼粽做法 (粳粽 / 鹼水粽) (原味 與 紅豆鹼粽)【臺語發音#11】   How to Make Taiwanese Guo-Zong (Hsinchu Style)    • 粿粽做法 (臺灣新竹復刻版)【臺語發音#4】   How to Make Salted Egg Yolks    • 鹹蛋做法【含鹹蛋黃製作】How to Make Salted Eggs   More Videos about Taiwanese Dishes    • 臺式菜餚做法　Taiwanese Dishes   #Zongzi #AttackFromTaiwan Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support. Cooking23s https://cooking23s.blogspot.com Follow ➞ YouTube    / cooking23s   ➞ IG   / cooking23s   ➞ FB   / cooking23s