The Qian Technique скачать в хорошем качестве

The Qian Technique

Brown sauce, white sauce; stir fry sauce, mother sauce. The internet is collectively convinced of their 'thing-ness'. Are they right? 0:00 - Is Brown Sauce Really a Thing? 1:50 - What is Chinese "white sauce"? 3:26 - Making white sauce 5:27 - What is Chinese "brown sauce"? 7:06 - Recipe for one possible seasoned soy sauce 8:16 - Making a brown sauce 9:34 - Thickening before storage? FULL WRITTEN RECIPE As before, the full written recipes for the two dishes are over here on Substack (free, if it had to be said):   open.substack.com/pub/chinesecookingdemyst...   INGREDIENTS FOR THE SEASONED SOY SAUCE Dried Shiitake Mushroom (冬菇), 2 Water, 2 cupS Ginger, 1 inch. Smashed. Scallion, 1 sprig. Tied in a knot. Soy sauce (生抽), 1/6 cup tsp. Oyster sauce (蚝油), 2 tbsp Liaojiu a.k.a. Shaoxing wine (料酒/绍酒), 1 tbsp Dry Seasoning: Sugar, 1 tsp; Chicken Bouillon Powder (鸡粉), ¼ tsp; Salt, 1/8 tsp; MSG (味精), 1/8 tsp ______ And check out our Patreon if you'd like to support the project!   / chinesecookingdemystified   Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel):    • Live Stream: Favourite B-Side Tracks