Homemade Cherry Jam - 3 ingredients, no pectin! скачать в хорошем качестве

Homemade Cherry Jam - 3 ingredients, no pectin!

Learn how to make your own homemade cherry jam with all of the beautiful cherries that are in season! Made with just 3 ingredients and no pectin. Stock up so you have some all year! RECIPE: Ingredients 1 pounds cherries fresh or frozen 2/3 cup sugar 2 Tablespoons lemon juice Instructions Remove the stems and pits from the cherries if needed. Place the cherries, sugar, and lemon juice in a medium saucepan. Bring the cherries to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes. Use a potato masher or fork to mash the fruit as much or little as desired. The jam is done when it is thick and more of a clump when put on a cold spoon or cold plate and tilted. If it runs like honey, it is not thick enough yet and you need to heat it longer. Store in a jar in the refrigerator for up to three weeks. https://www.threeolivesbranch.com/hom... Get a cherry pitter here: https://amzn.to/3hBffNR Get a mini masher here: https://amzn.to/3Ar1gmp Our privacy policy: https://www.threeolivesbranch.com/pri...