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Phytosterols and phytostanols

Phytosterols (PS) are basically Plant components that have a chemical structure similar to cholesterol and the most common dietary PS are beta-sitosterol, campesterol and stigmasterol. Pertinent questions answered by this report: Who are the major players or top patent assignees in this field? Which are the key patents that govern this space and who holds it? Who are the top assignees in the food ingredient suppliers category? What is the current IP activity or trend to harp onto? Key features of this report: The Dolcera team have retrieved over 600 relevant patents related to phytosterol and phytostanols, covering over 47 worldwide patenting authorities. Patent to product mapping - Patents were mapped to different products produced by their respective assignees and other licensees. This report also includes scientific articles related to the Phytosterols and phytostanols. We deliver the final report using our unique collaboration platform that makes this gigantic information store easy to use at no extra cost.