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Welcome to Shantanu Kitchen! Today, I will show you how to prepare a unique and mouth-watering recipe—'Egg Poach Curry'. This dish is quite different and much more flavorful than your regular egg curry or omelet curry. It pairs perfectly with steamed rice, roti, or paratha. Ingredients: Eggs: 4 pieces Onion: 1 large (finely chopped) Spring Onions (Pyaj Kali): As needed (for extra flavor) Ginger: 1 tsp (finely chopped) Garlic: 1 tsp (finely chopped) Green Chilies: To taste Red Chili Powder: 1 tsp Turmeric Powder: 1/2 tsp Salt: To taste Oil: As required for cooking Cooking Instructions: Watch the full video to learn the step-by-step process of making this Egg Poach Curry. Using chopped ginger and garlic instead of a paste gives this curry a distinct texture and a wonderful aroma. If you enjoyed this recipe, please give the video a Like and Share it with your friends. To get more updates on delicious homemade recipes, Subscribe to 'Shantanu Kitchen' and press the bell icon. Thank you!