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Ever tasted Plantain Bread? I tried Anna Olson's banana bread recipe with my twist of course. I used ripe plantains instead of bananas, now I wish I tried them sooner😭 So moist and flavourful, you will be incredibly surprised at how easy it is to put together and how effortlessly you can finish a warm loaf at a sitting. I hope you try it out and share with me on social media. Link to my social media is just below👇 Enjoy! Ingredients 2 large plantains (1 1/2 cup when mashed) 6 tablespoon butter (melted) 1/4 cup granulated sugar 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cup flour 1 teaspoon baking soda 1/4 tsp salt Baked @ 160°c (325°F) for between 35- 55mins depending on the type of oven used. __________________________________________ Check out my other recipes👉 Orange lemon muffins recipe: • Lemon Orange Muffins (Citrus Burst Muffins... No churn Gelato Recipe: • Homemade No-Churn Italian Gelato Recipe (N... Melt in your mouth lemon cookies: • Lemon Recipe Series: Soft Melt-in-your-Mou... ___________________________________________ Subscribe to my channel: https://bit.ly/2BxXXzT Instagram: For Everything food: / memoirofakitchengirl Personal page: Instagram: / pearlomo Twitter: / pearlomo Facebook: / memoirofakitchengirl ___________________________________________ Business: For business inquiries, please contact Memoirsofakitchengirl@gmail.com ____________________________________________ Sound: True Messiah by DJ Freedem