What makes Guizhou's spiciness stand out from all famous spicy cuisine in China? | China Documentary скачать в хорошем качестве

What makes Guizhou's spiciness stand out from all famous spicy cuisine in China? | China Documentary

#food #china #guizhou #chili #spicy Guizhou's spiciness has its unique character: the addition of sourness. Spicy and sour are flavors ingrained in Guizhou tradition. Spice comes from cultivation and planting while sourness relies on fermentation and stir-frying. Historically, Guizhou was mountainous and lush with a humid climate. Thus, sour and spicy became nature's remedy for the locals. ▶▶Subscribe to China Documentary: https://bit.ly/31ODgus ▶The Taste of Guizhou Spice:    • Guizhou is sooo hot! Who's Guizhou people'...   Click to Watch More: ✪The Story of Eel:    • How do Japanese celebrate on the annual "E...   ✪Three Meals & Four Seasons:    • Have you ever tried tofu served without a ...   ✪A Bite of Dongguan:    • What are you waiting for? Come to Dongguan...   ✪Flavors of Hong Kong:    • Flavors of Hong Kong   ✪Taste of Zhongshan Season 2:    • The most popular duck delicacy in Zhongsha...