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Hello, dear foodies! Welcome to Cafe Cake! Looking for a dessert that will wow everyone? This melt-in-your-mouth chocolate cake with a buttery vanilla crust is the perfect treat for any occasion! Whether you’re a beginner or a baking pro, this recipe is quick, easy, and absolutely delicious. Try it now and impress your friends and family! What You'll Learn in This Video: How to make the perfect chocolate cake with a crispy vanilla crust. Ingredients for the crust: Flour: 165g Baking powder: 1 tsp Butter: 125g Sugar: 115g Egg yolks: 3 Salt: 3g Vanilla sugar: 1 tsp Ingredients for the chocolate cake: Room temperature butter: 80g Dark chocolate: 100g Powdered sugar: 80g Granulated sugar: 50g Flour: 70g Cocoa powder: 10g Egg yolks: 4 Baking powder: 1 tbsp Grease the pan and spread the dough evenly in it. Bake in a 180°C oven for 40 to 45 minutes. Reserve a bit of the crust dough, and later sprinkle it unevenly on top of the filling. Try this chocolate cake with vanilla crust just once, and you’ll keep making it forever! 😍 If you enjoyed this recipe, don’t forget to subscribe to our channel and share your thoughts with us. Thank you for being with us! Chocolate Cake Vanilla Crust Cake Tutorial Cafe Cake Cake Recipe Baking Cake Vanilla Cake Homemade Cake Baking Tutorial New Cake #ChocolateCake #VanillaCrust #BakingTutorial #CakeRecipe #CafeCake