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In the last 10 years or so the demand for gluten-free goods has gone from the tiny number of people who have coeliac disease and seriously cannot eat gluten, to a larger number of people who think gluten is bad for them. This is my first attempt at making anything gluten-free, so it's a bit of a challenge. I made my gluten-free pastry with xanthan gum and I think it turned out OK. Its texture is noticeably different to normal pastry - it's a bit more crumbly than flaky and the lack of gluten makes it harder for the flour to hold together. I used Dove Farms white gluten-free flour which is a blend of 5 or 6 naturally gluten-free grains. The written recipe for Cheese and Onion Pie with Gluten Free Pastry is here: https://keefcooks.com/gluten-free-pas... SHOPPING (affiliate links) Xanthan Gum: https://amzn.to/3NSF8YG Quiche Tins: https://amzn.to/35QQyee Gluten-free Flour: https://amzn.to/3LPuhNn CHAPTERS 00:00 Intro 00:55 Gluten-free flour ingredients 2:32 Make gluten-free flour 4:35 Prep the filling 7:25 Roll out the pastry 9:36 Assemble the pies 12:11 Bake the pies 13:26 Taste test time #keefcooks #teamgastronaut #magicknife SUBSCRIBE TO KEEFCOOKS: https://www.youtube.com/keefcooks?sub... MY MERCHANDISE PAGE: https://keef-cooks.creator-spring.com MY DONATIONS PAGE: https://keefcooks.com/donate.php MY PATREON PAGE: / keefcooks MY OTHER CHANNEL, PLANET KEEF: / planetkeef KEEFCOOKS on FACEBOOK: / keefcooks KEEFCOOKS on TWITTER: / keefieboy KEEFCOOKS on INSTAGRAM: / keefieboy KEEFCOOKS on PINTEREST: https://www.pinterest.co.uk/keefieboy...