How to make a Belgium beer? | Dupont Brewery | Saison Beer (The road of the beer Part 02) скачать в хорошем качестве

How to make a Belgium beer? | Dupont Brewery | Saison Beer (The road of the beer Part 02)

suscribe here ‪@TheFoodyFrog‬ I love beer, but I don’t know much about it. So let’s discover it in the beer country Belgium and the local food specialties. To make this adventure more fun, I hitchhike, I don't have any internet assistance, I can only rely on local people and if I don’t respect it I give 5 euros to a charity. Come with me in my adventure, and be ready to be hungry. Charity collect: https://donner.actioncontrelafaim.org... Part 02/03 of my journey on the Road of the Beer In this episode, I discovered the secrets of the Saison Beer at the Dupont Brewery Adresses Dupont Brewery (city: Rue Basse 5, 7904 Leuze-en-Hainaut, Belgium) LLa Forge - Lunch (city: Rue Basse 4, 7904 Leuze-en-Hainaut, Belgium) La Malterie du Château (city: Rue de Mons 94, 7970 Beloeil, Belgium) --------------------------------------- Follow me on social media: IG: thefoodyfrog https://www.instagram.com/thefoodyfro... Tiktok: thefoodyfrog   / thefoodyfrog   Dupont Brewery (source info brasserie-dupont.com) OUR STORY The Brasserie Dupont is a former farm dating back to 1759. In 1844, it became the Rimaux-Derrider farm-brewery, specialising in the production of honey and “Saison” (season) beers, so called because the farm-breweries produced this type of beer in winter for consumption on the fields in summer. In 1920, agronomist, Louis Dupont, was planning to buy a farm in Canada. To dissuade him from doing so, his father Alfred Dupont bought him this farm-brewery. Louis Dupont gave us a new take on the basic “Saison” recipe, known today by the name Saison Dupont. After the Second World War, Pils beers became very popular. Many small Belgian breweries disappeared because they could not meet this demand. It was Sylva Rosier’s dynamism and technical knowledge that ensured the survival of the Brasserie Dupont with the introduction of Redor Pils. He had three children, Claude, Marc and Ghislaine, two of whom became involved in the company. His daughter Claude with whom he developed the “Rola” laboratory, which carries out the brewery and malting plant analyses for Tourpes and also for numerous outside firms. And his son Marc who worked with his father on specific projects. In 1990, Marc Rosier became known as Belgium’s pioneer of organic* beers with the Moinette Biologique* and Saison Biologique*. During the 1990s and at the start of the 2000s, the range continued to expand with the Bière de Miel Biologique*, Biolégère* and Blanche du Hainaut Biologique*. Since 2003, production has grown significantly and exceeded 30,000hl in 2019. To cope with this growth, we have been investing regularly in additional production equipment and in the expansion of our production premises. Our philosophy is to make optimal use of technology while maintaining the traditional production processes linked to the history of our brewery. Castle Malting (source info: castlemalting.com) Established in 1868 in close vicinity to the splendid castle of Beloeil, Castle Malting® is the oldest malting company in Belgium and one of the oldest malt producers in the world, renowned for its individuality, as well as for its uncompromising standards of malt quality. Cherishing the centuries-old Belgian malting traditions and introducing bold, innovative policies, the Castle Malting® management and team have succeeded to create a truly unique company able to respond to customers’ demands of any kind – from those of a homebrewer to the customized requirements of craft and industrial breweries. The combination of our traditional nine-day malting process, the use of state of the art equipment and the 100% traceability from the barley fields up to the shipping pallet is the best guarantee of the premium quality of our malts. We offer a full range of malts for any type of beer or whisky a creative brewer or distiller may think of: more than 100 types of base and specialty malts - from the palest to the darkest kind – from barley, wheat, and other cereals. We produce standard base and specialty malts, customized base and specialty malts as per the customer’s specifications, as well as a full range of organic malts. We also offer peated malts in complete range of phenol intensities for brewing and distilling. The revolutionary malt roasting technology developed and implemented by our company enables us to supply you a full selection of caramel and roasted malts with exceptional taste and aroma properties. Today, besides enjoying an excellent reputation among the demanding Belgian brewing community, the Château malts by Castle Malting® are successfully exported to more than 3600 brewers in 147 countries worldwide.