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This is my Mom’s recipe for homemade beer bread. So many memories and so much comfort, wrapped up in one loaf of bread. A weeknight favorite with a pot of soup. With just a few ingredients mixed in one bowl, homemade bread is on the table. Small on the effort, big on the love!! Printable Recipe: https://kitchenwithbritt.com/recipe/b... Ingredients: 2 1⁄4 cup Flour 3 T Sugar 1 T Baking Powder 1⁄2 tsp Baking Soda 12 oz Beer (Room Temperature) 2 Tbsp Olive Oil Pinch of Salt Instructions: 01. Whisk together dry ingredients 02. Add your beer in (make sure to use a very plain beer, just an average light beer - more flavor doesn't taste better!) and mix thoroughly. 03. Grease the inside of a loaf pan and scrape batter into the pan. 04. Bake for about 45 minutes. Gently run a butter knife around the edges and remove the bread only 5 minutes or so after it has come out. Let it cool on a cooling rack, otherwise the trapped steam in the pan can make the bottom of it soggy. Enjoy!! ———————————————————————— Follow Me on Social Media: Facebook: / inthekitchenwithbrittany Instagram: / kitchenwithbrittohio TikTok: / kitchenwithbrittany http://www.kitchenwithbritt.com #baking #beerbread #bread #recipeoftheday