Don't just boil the pasta without a purpose! My mother taught me this dish. скачать в хорошем качестве

Don't just boil the pasta without a purpose! My mother taught me this dish.

Spaghetti Carbonara is one of the most iconic Italian pasta dishes — and this version is pure, authentic, and unbelievably creamy without using any cream at all. Crispy guanciale, rich egg sauce, sharp Pecorino Romano, and freshly cracked black pepper come together to create a silky, restaurant-quality Carbonara you can make at home in minutes. If you love classic Italian pasta, this recipe is a must-try. Simple ingredients. Perfect technique. Incredible flavor. 🍝✨ 🧀 Ingredients 1/2 pound (225 g) of guanciale (or pancetta instead) 3 large eggs 1 egg yolk smoked eggs 4 ounces (110 g) Pecorino Romano or Parmesan Reggiano, finely grated Freshly ground black pepper Spaghetti noodles