My Tomato Harvest Became a Delicious Traditional Dish for the New Year! | Poorna - The nature girl скачать в хорошем качестве

My Tomato Harvest Became a Delicious Traditional Dish for the New Year! | Poorna - The nature girl

As I remember it’s been like about three months before when i planted some tomato seeds in a yield. Which were brought by my father from the fair. By about 2 or 3 days, i was so amazed to see a bunch if plats grown. I think it took about two weeks for me to putting it to a plant bed. As fertilizers, what i put was some of those dried leaves, gliricidia leaves, and some fertilizers. When the trees became a bit a grown up, i set a fence for them. The tomato plants are some kind of plants which aren’t much resistant to wind and rain. The plants started to bloom two or three flowers when it became a month. When the tomato plants grow, they tend to spread branches. Normally those branches should be cut from the tree, that’s when, fruits bear only in the strong tree trunk. So when the tomato flowers start to wither with about two days gone, the beautiful, sweet, tomatoes which are mostly like sand particles start to bear. Until they become large with that attractive bright reddish color, i am the person who looked after them as a mother..😍 Actually to say the truth, it’s very hard to convert that happiness into words. In the morning I started to pluck the tomatoes because they were perfectly ripped.As i think, the first harvest of the tomatoes were about 5 kilograms. I kept some of the tomatoes to get dried in the sun, while using the other rest to make a tomato chutney and a sauce. These are some of the best tricks to preserve the tomato harvest. When it took about two or three days, i was impressed to make a curry powdered rice when i watched my kochchi video. Because on that day, i made a rice with an attractive smell. When i finished thinking how the rice should be made, and when i went to the kitchen, that’s when i saw my mother was to making the prawns for a curry... When fried with ghee,pandan leaves cardamom and sera and and adding the rice to it gives out a very nice smell. Right during this time, i thought about the method on, how the prawns should be cooked. After adding the rice to the mixture made by ginger, garlic, curry powder and eggs, and then by deep frying curry leaves, onions, and spices, to say the truth. i got a very nice traditional smell. Should it be because of the spices made at home and the using of tomatoes in my own garden? So i named my rice as curry powdered tomato rice...😍 The milky curry which is fried with the butter and when some coconut milk with the prawns, actually it is very tasty. With them the dried tomato pieces with some lime.....that taste should be definitely tasted...😍 the taste of the omelette where the tomato sauce was centered in it also had a very nice flavour. When i started to eat the food, i felt that there was something missing.....ohhh...fruits,fruits... I quickly went and plucked a papaw and then quickly sat to eat some rice..😍 Get more attracted to the nature. Live this short life as a great human being and leave the soul calmly.. 🌿 May the triple gem bless you..!! Your loving Poorna♥️ *************** ✅ Follow Poorna - The nature Girl on social media: Facebook ▶️   / slnaturegirl   Instagram ▶️   / poorna_the_nature_girl   ✅Watch all my videos(playlist) -    • poorna- The nature girl   ✅Music :- Poorna - The nature girl ©️ ***************** #villagecooking #cooking #nature Thanks for watching the video My Tomato Harvest Became a Delicious Traditional Dish for the New Year! | Poorna - The nature girl