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BEST HOLIDAY APPETIZERS 2024 | MUST TRY PARTY FOOD | YOU WON'T BELIEVE HOW INCREDIBLE THESE ARE! Pasta Salad: Trumpet shaped pasta, cooked and cooled Arugula Kalamata olives, pitted and halved Sundried tomatoes Fresh mozzarella Shaved parmesan Red onion Pomegranate arils Apple slices Prosciutto, baked until crisp Delicious Dressing: Olive oil White balsamic vinegar Red wine vinegar Fresh garlic, about 1-2 Tbsp Honey, about 3+ Tbsp Black pepper and Salt Red pepper flakes Combine all ingredients in a well sealing container and shake shake shake, shake shake shake, shake your dressing, shake your dressing! Assembly: Cook pasta per box instructions, rinse with cold water and set aside to cool. Meanwhile, cut olives into halves, rough chop sun dried tomatoes, and thinly slice apple (we also cut in half). Open pomegranate and collect arils. Once pasta has cooled, in a large bowl add your ingredients (in the order listed above), crjj in making that perfect prosciutto on top last. Then, dress the salad and gentle toss to coat and combine. Enjoy! Brie Bread: Ciabatta loaf 1/2 stick salter butter (softened) 2 tablespoons minced garlic Italian flat leaf parsley Pinch of Salt, pepper, and garlic Brie 4 slices of bacon cooked, reserve the bacon grease 1 cup chopped walnuts 3 Tbs. of Honey sprinkle of chili flakes chives, finely sliced Preheat oven to 357F. Combine butter, garlic, parsley and seasonings in small bowl. Spread evenly over Ciabatta. Slice Brie thinly, about 1/4 inch strips. Distribute evenly over the Ciabatta. Place into oven. Bake for about 10 minutes until Brie is melted Meanwhile, toast walnuts in bacon grease, once toasted, add it chili flakes and honey. Once bread comes out of the oven, top with walnut mixture, add crumbled bacon, and sprinkle on chives. Top with a little more honey and enjoy!! Shallot Tarte: 10 Sallots+/- depending on pan size 1 to 2 tbs. Butter Drizzle of balsalmic vinegar glaze drizzle of honey 1 tsp. fresh thyme leaves 1/4 cup crumbled goat cheese Salt and pepper 1 sheet puff pastry cut into 8 inch circle (or pan size) Preheat oven to 400 degrees In pan, add butter and seasonings(Chili flakes, garlic powder, paprika) Peel and half shallots arrange them in your pan on top of seasoned butter. Let these cook on med-low for about 10 minutes add in balsamic glaze, honey, thyme, goat cheese, and a pinch of salt and pepper Add puff pastry circle on top, score to vent, and transfer entire pan to oven (MAKE SURE YOU USE AN OVEN SAFE PAN!!) Bake for 10-15 minutes until puff pastry is golden brown. Let sit for 10 minutes to cool, and flip out of pan onto platter! Enjoy! If this is your first time here, welcome! I would love for you to join our family so be sure to hit the SUBSCRIBE button and turn on the notification bell before you leave so you never miss a video! Check out my website and blog where I share recipes and more! https://www.jessicaodonohue.com Come say "Hi!" on my other Socials: Instagram: jlodonohue Facebook: Jessica O'Donohue Liketoknow.it: www.liketoknow.it/jlodonohue TikTok: / jlodonohue My Amazon Store, where I have all of my favorite purchases linked: https://www.amazon.com/shop/jessicaod... Need Recipe Inspo?! Here is our What's for Dinner Playlist: • WHAT'S FOR DINNER! MY CHEESE GRATER: https://amzn.to/3J5VRYm MY 4 PIECE BOWL SET WITH POUR SPOUTS: https://amzn.to/3XE5nWN PYREX MEASURING CUPS: https://amzn.to/3iLGvh0 SILICONE BAKING MATS: https://amzn.to/3HbwZ02 POTATO MASHER: https://amzn.to/3XmxaLE GOLD MEASURING CUPS: https://amzn.to/3HaeEzx ________________________________________________________ #jessicaodonohue #recipes #easyrecipes #dinnerideas #recipeideas #withme #cookwithme #cooking For business inquiries, please email [email protected]