How to Make Tahini At Home? The Perfect VEGAN Sauce! | Tahini, Hibeş, Tahini Salad Dressing скачать в хорошем качестве

How to Make Tahini At Home? The Perfect VEGAN Sauce! | Tahini, Hibeş, Tahini Salad Dressing

Today, we're going to share with you a fantastic vegan sauce that will transform your meals: Tahini! 💚 In this video, we'll teach you how to make Tahini at home, along with Tahini&Molasses, Tahini&Cocoa Spread, Hibeş and a Tahini Salad Dressing. Perfect for adding a rich and creamy touch to your vegan dishes, these recipes are easy to make and incredibly versatile. So, let's get cooking and discover the amazing world of tahini together! 🌿👩‍🍳 CHECK OUT OUR ETSY SHOP: https://www.etsy.com/shop/Refikadan JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://www.etsy.com/shop/Refikadan ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW TAHINI Ingredients: 150 gr (5,3 oz, 1 cup) raw sesame seeds 3 tablespoons hazelnut oil Directions: • Warm 150 gr raw sesame seeds in a large steel pan. Just warming every sesame seed will be enough for making tahini. Don’t roast them until all of it turns to brown. Using a steel pan is important as it has no coating, not releasing harmful gases at high temperatures. You can use a cast iron pan as well for browning. • Add the sesame seeds in food processor while they are still hot. • Pulse for about a minute and add 3 tablespoons of hazelnut oil. You can use grape seed oil or sunflower oil as well but prefer a seed oil then olive oil for this recipe. • After working food processor for another 3 minutes your tahini will be ready to enjoy. First the texture is going to be sand-like. Don’t give up on that stage and continue. After enough patience your tahini is going to be creamy and dreamy. TAHINI & MOLASSES Ingredients: 1 tablespoon tahini 1 tablespoon molasses Directions: • Mix 1 tablespoon of tahini and grape molasses in a bowl. TAHINI & COCOA SPREAD Ingredients: 1 tablespoon tahini 2 tablespoons honey 1 heaping teaspoon cacao Directions: • Mix 1 tablespoon tahini, 2 tablespoons honey and 1 heaping teaspoon cacao. Your healthy cacao is ready. You can adjust the amounts to your taste. HİBEŞ Ingredients: 1 cup of tahini 2 lemons’ juice ½ cup of water 2 cloves of garlic 1 teaspoon ground cumin 1 teaspoon paprika Directions: • Squeeze 2 lemons and mix it with 1 cup of tahini. Add 1 teaspoon cumin and 1 teaspoon paprika. • Puree 2 cloves of garlic and add to mixture. Hibeş is a great sauce for kebap or you can eat as a dip or mezze. • For toppins you can sprinkle some paprika, cumin and fresh parsley leaves. TAHINI SALAD DRESSING Ingredients: 2 tablespoons tahini 1 lemon juice 5 tablespoons olive oil 2 tablespoons yogurt Salt Pepper Directions: • Mix 2 tablespoons tahini, 1 lemon juice, 5 tablespoons olive oil, 2 tablespoons yogurt in a jar or glass. • Add salt and pepper to your taste, your tahini dressing is ready to enjoy. GREEN TAHINI Ingredients: 1 batch of coriander 100 ml water( 3,4 fl oz, 2/5 cup) 2 cloves of garlic 70 gr tahini (4-5 tablespoons) ½- 1 teaspoon salt ½ lemon juice Directions: • Add 1 batch of coriander, 100 ml of water and 2 cloves of garlic into food processor. • Pulse until it becomes a puree, add 70 gr tahini, add salt to your taste and squeeze half lemon juice. • Pulse again until mixture is blended well. Your green tahini will be great with köfte, or as a dip for chips. The other upside of this recipe is tahini is a great substitute for cheese if you are not eating diary or if you are a vegan.