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Research suggests that breastfeeding lowers your baby’s risk of certain diseases and helps build a strong immune system. Breastfed (chestfed) babies have a lower risk of: Diarrhea, vomiting and preterm necrotizing enterocolitis (NEC). Respiratory infections like pneumonia, respiratory syncytial virus (RSV) and whooping cough. Ear infections. Bacterial meningitis. Asthma. Sudden infant death syndrome (SIDS) and infant mortality. Childhood obesity. Eczema. Type 2 diabetes later in life. Leukemia (in childhood). Cavities and future orthodontic problems for babies less than one year of age. Celiac disease and inflammatory bowel disease (IBD). Studies show that breastfed infants have a lower hospitalization rate and tend to be in better health. This leads to fewer visits to their pediatrician for sicknesses. Nutritional benefits of breast milk Breast milk contains everything your baby needs to grow and develop. It provides a unique and specific formula of vitamins, minerals and antioxidants. Breast milk supports your baby’s health because it: Is easy for their immature tummy and intestines to digest. Contains antibodies that protect against infection and boost immunity. Has the right amount of fat, sugar, water, protein and vitamins for your baby’s development. Promotes healthy weight gain. Changes in composition to meet your baby’s nutritional needs over time. Contains substances that naturally soothe your baby. Most healthcare organizations recommend exclusively breastfeeding your baby for at least six months. Once your baby is old enough for solid food, you can introduce foods and continue with breastfeeding for up to two years or longer. It’s worth noting that if you exclusively pump, your baby is still getting the nutritional and health benefits of breastmilk. For more details of mother and baby care.. Consult Dr.Ushasi Mukherjee (Gynecologist & Obstetrician) For appointment Call - 9432567895