How to Make Highbush Cranberry Juice and Coulis скачать в хорошем качестве

How to Make Highbush Cranberry Juice and Coulis

https://foragerchef.com/highbush-cran... Highbush cranberries are a confusing fruit in that the European Guelder rose is much more common where I live and it tastes awful. If you've ever wondered why people harvest this fruit, it's because the native species (Viburnum trilobum) tastes waaaaay better than the European Viburnum opulus, which has a taste like bitter wet dog. In the video I go through the basics of how the fruit is processed using two different, but similar methods. The Sam Thayer method is exactly the same as how I process grapes, and it's good for people that harvest large amounts of the fruit as you crush the berries while still attached to the racemes. The second version is my method, which yields a thicker puree, but is more tedious as it involves individually removing the fruit from the racemes. All the recipes mentioned in the video are linked below, and there's A LOT more info in the post on my site linked at the top of the page. https://foragerchef.com/fermented-hig... https://foragerchef.com/highbush-cran... http://foragerchef.com/highbush-cranb... https://foragerchef.com/highbush-cran...