Hazelnut Ice Cream | with xanthan gum скачать в хорошем качестве

Hazelnut Ice Cream | with xanthan gum

Hazelnut ice cream, made easy—but with zero compromise. Deep nutty flavour, smooth texture, and a fantastic, full mouthfeel that’s similar to gelato. Thanks to xanthan gum, you need no eggs; still get no iciness—just a clean churn, a silky scoop, and that roasted hazelnut taste in every bite. This is the kind of gelato that surprises you with how simple it is… and how good. ------------ Xanthan gum is the secret to achieving a rich, full-bodied ice cream without eggs. This simple ingredient helps the mixture churn smoothly, giving it a silky, professional-quality texture. It also prevents ice crystals from forming, ensuring the ice cream melts evenly when served and stays fresh in the freezer for longer. No xanthan gum? No problem— we have 4 ways to make Hazelnut ice cream. You’ll find them all here: https://asktheicecreamqueen.com/recip... ----------- Link to the recipe: https://asktheicecreamqueen.com/recip... ----------- Equipment used in the recipe: ✓ ice cream maker ✓ kitchen scale ✓ blender -------- Ingredients: ⚖ batch for 1.5-litre to 2-litre ice cream maker ------------------------------ for the ice cream mixture • 100 g smooth, pure hazelnut butter, best quality you can find (3.5 oz; 95 ml [00:06] • 600 g whole milk (21.2 oz, 600 ml) [00:18] • 210 g regular sugar (7.4 oz; 247 ml) [00:21] • ½ teaspoon xanthan gum (1.5 g) [00:56] • 300 g heavy cream, 35-36% fat, fridge-cold (10.6 oz, 275 ml) [01:14] ------------------------------ The steps at a glance: [00:00] Intro [00:03] Step 1 | Make the ice cream mixture [01:41] Step 2 | Refrigerate overnight [01:55] Step 3 | Churn [02:35] Step 4 | Put in the freezer to set [02:58] Serve or store ------------------------------ Instagram:   / asktheicecreamqueen   Facebook:   / asktheicecreamqueen   -------------------------------------- Music - license by Epidemicsound: https://share.epidemicsound.com/p3b1jj • Jazey - Gregory David