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Welcome to another yummy video! This Banana Cream Cake is cloud-like and tender, has rich but not overwhelming banana taste and air texture. Foam cake method makes it light and custard provides tendernes without extra sweetness. Follow my journey of simple, detailed and delicious recipes, that will elevate your everyday treats, as well as homemade special occasion cakes. more delicious cakes: Traditional Honey Cake🍯 - • A Moist Carrot Cake 🥕 with Cream Cheese | ... Moist Carrot Cake 🥕with Caramel - • Traditional HONEY CAKE 🍯 Ancient Family Re... Cherry Chocolate Cake 🍒- • Chocolate Cherry Cake 🍒| Cream Cheese Fros... recipe🍰: 3 eggs 150 gr sugar - 3.4 cup Pinch of salt Vanilla 165 gr flour 1 tsp Baking powder 120 ml milk - 1/2 cup + 3/4 cup for soaking 60 ml vegetable oil - 1/4 cup bake for about 35 mins at 165C/330F until toothpick is dry. (don't open the oven before 30 mins in to avoid deflating) Banana Custard🍦: 200 gr bananas - 2 medium bananas (ripe, but not dark) 50 gr butter - 3 tbsp 100 gr sugar - 1/2 cup 350 ml milk - 1 cup + almost 1/2cup 55 gr corn starch 2 eggs Vanilla 300 ml whipping cream A pinch of salt Caramelized bananas🍌: 250 gr bananas - 2 large (ripe, but not dark) 80 gr Sugar - 1/3 cup + 1 tbsp 20 gr butter - 1,5 tbsp #bananacake #frenchpastry #custardrecipe