Caviar, truffle oil and snails - the ultimate luxury ATM скачать в хорошем качестве

Caviar, truffle oil and snails - the ultimate luxury ATM

(19 Feb 2013) AP Television BeverIy HiIIs - 25 January 2013 1. Various close up of caviar Century City - 25 January 2013 2. Caviar vending machine in shopping mall 3. Contents of caviar machine, tilt down 4. Wide of people eating in mall 5. Wide of caviar enthusiast Juan Morales looking at caviar vending machine 6. Close up of Beverly Hills caviar container in machine 7. Morales looking at products in vending machine 8. Close up of Morales using touch screen 9. Money being put into vending machine 10. Close up of caviar from machine 11. SOUNDBITE (English) Juan Morales, Caviar enthusiast : "It's more my style. My mother would go to a market to buy caviar and she would be there for an hour or two hours. For me nowadays, for my generation it's a lot easier to get on a computer or a program or a touch screen and just push a few buttons, pay the cash, take it out with me and I'm on my way. It's pretty efficient. It's direct. It has what I want." 12. Close up of products in vending machine, pull out 13. Close up of sign on machine 14. Close up of escargot (snails) in tin 15. Close up of white truffle oil 16. Close up of truffle sea salt 17. Pull out of caviar extract beauty gel 18. Close up of mother of pearl caviar spoons and serving plate 19. Customer approaching machine 20. Customer taking caviar related product from machine 21. Various of customer with caviar related product from machine 22. Various of caviar images from machine 23. SOUNDBITE (English) Kelly Stern, Owner Beverly HiIIs Caviar : "The fridge that we developed is actually a caviar commercial freezer that keeps the caviar at the perfect temperature, no oxygen. As soon as we put the inventory in and close the door, all the oxygen gets sucked out from the machine and then it keeps it at perfect temperature at all times. Also there is also no light coming into the machine and the caviar is actually being kept in perfect condition because of it. People don't know but when you have a glass fridge or glass freezer the light does go through into the refrigerator and it goes through the jar regardless of the colour of it. And because of it the caviar starts to getting decomposed because of the UV radiation." 24. Vending machine with doors open showing contents 25. CEO BeverIy HiIIs Caviar Brian Scheiner checking products 26. Close up of machine products 27. SOUNDBITE (English) Brian Scheiner, CEO BeverIy HiIIs Caviar : "We have customers coming there at 1:30am and 2am purchasing caviar for their party the next day and they are very happy. You don't have to stand in line. You don't have to get judged by people. You don't have to worry about pushy salesmen saying, 'hey, why don't you buy something more expensive'. No over here you can totally get the caviar you want at any budget that you want." 28. Various of interior of vending machine BeverIy HiIIs - 25 January 2013 29. Set up of chef Keven Lee looking at wine 30. SOUNDBITE (English) Keven Lee, Chef : "Caviar is known to be a prestigious ingredient. It's very haute, the high cuisine. I think that making it accessible to everybody will give them an opportunity to purchase it and learn about it and enjoy it for themselves, slowly. It's kind of like getting a California Roll when you're eating sushi and you're like, 'oh I ate sushi'. It opens up the palate to something new." 31. Wide of women dining, caviar gift boxes being placed on table 32. Close up of ice pack at bottom of box 33. Various of women eating, preparing caviar 34. Set up caviar enthusiast Lisa Ross eating caviar 35. SOUNDBITE (English) Lisa Ross, Caviar enthusiast : LEAD IN Find out more about AP Archive: http://www.aparchive.com/HowWeWork Twitter:   / ap_archive   Facebook:   / aparchives   ​​ Instagram:   / apnews   You can license this story through AP Archive: http://www.aparchive.com/metadata/you...