Taking a bite out of Lyon, the French and worldwide capital of gastronomy • FRANCE 24 English скачать в хорошем качестве

Taking a bite out of Lyon, the French and worldwide capital of gastronomy • FRANCE 24 English

Located in east-central France, the city of Lyon is famous for its food. Join Florence Villeminot and Genie Godula as they go to a typical local restaurant – known as a "bouchon" – which serves traditional Lyonnaise cuisine, hearty meals where offal is a star and wine is served by the pitcher. They also take you to the restaurant of revered French chef Paul Bocuse, who passed away in 2018. We even learn how to cook frogs' legs thanks to Olivier Couvin, the Michelin-starred chef who's continuing Bocuse's legacy today. This edition of French Connections is a chance to bite into Lyon's food culture and unlock the city's history. https://f24.my/9IJn.y 🔔 Subscribe to France 24 now: https://f24.my/YTen 🔴 LIVE - Watch FRANCE 24 English 24/7 here: https://f24.my/YTliveEN 🌍 Read the latest International News and Top Stories: https://www.france24.com/en/ Like us on Facebook: https://f24.my/FBen Follow us on Twitter: https://f24.my/TWen Discover the news in pictures on Instagram: https://f24.my/IGen