सिर्फ़ 5 मिनट के effort में मम्मी ने बनाई Bazaar से भी badhiya Matka Malai Kulfi (No Gas) | ZKT Live скачать в хорошем качестве

सिर्फ़ 5 मिनट के effort में मम्मी ने बनाई Bazaar से भी badhiya Matka Malai Kulfi (No Gas) | ZKT Live

Sirf 5 minute ke effort se mummy ne banayi bazaar se badhiya matka malai kulfi ( no gas) - sabse asaan recipe ) - Live video by Vijay Haldiya Founder of Zayka Ka Tadka सिर्फ़ 5 मिनट के effort में मम्मी ने बनाई Bazaar से भी badhiya Matka Malai Kulfi (No Gas) | ZKT Live Sirf 5 minute ke effort se ghar par banaiye creamy Kesar Pista Malai Matka Kulfi, बिना आग और बिना पकाए – bazaar se badhiya taste, 100% natural ingredients ke saath! 👉 Highlights: No Gas | No Cook | Instant Summer Dessert Rich kesar-pista flavor aur malai ka perfect texture Ideal for festivals, guests, or kids’ treats LIKE ❤️ | COMMENT 💬 your favorite Kulfi flavor | SUBSCRIBE 🔔 for more instant Indian desserts! #KesarPistaKulfi #MatkaKulfi #NoCookRecipe #MalaiKulfi #SummerDessert ---------------------- Recipe - Ingredients: 1. Almonds / Badam - 1/2 Cup 2. Cashew / Kaju - 1/2 Cup 3. Pistachios / Pista - 1/4 Cup 4. Mishri - 1/2 Cup 5. Milk Powder - 1 Cup 6. Saffron / Kesar - 8 to 10 strands + For garnishing 7. Cardamom Powder / Elaichi Powder - 1/4 tsp 8. Fresh Cream - 1 Cup 9. Milk - 1 Cup 10. Pistachio Flakes - For garnishing Instructions: 1. Take a Prestige 750 Watts Regal Mixer Grinder jar. Add almonds, cashews, pistachio, and mishri. Dry grind it for a few seconds. 2. Now add milk powder, saffron, cardamom powder, fresh cream, and milk. Again grind it for a few seconds to prepare kulfi mixture. 3. Then add the prepared kulfi mixture to the matka. Add pistachios flakes and saffron on top of them. 4. Cover it with aluminum foil. Tie it with a rubber band. Keep it in the freezer for 7 to 8 hours or overnight. Once set well, take it out of the freezer. 5. 'Kesar Pista Malai Matka Kulfi' is ready to be served.