Why 90% Restaurants Fail: Swiggy, Franchise, Food Trends | Ft. Radha Krishna | BBWV |Telugu Podcast скачать в хорошем качестве

Why 90% Restaurants Fail: Swiggy, Franchise, Food Trends | Ft. Radha Krishna | BBWV |Telugu Podcast

In this special telugu episode, Radha Krishna Raavi, co-founder of the iconic Palle Vindu, joins Vivek Kandula to share his inspiring journey of celebrating Telangana’s rich culinary heritage. From curating the "Ultimate Telangana Non-Veg Buffet" to organizing the "Veera Telangana Food Festival," Raavi delves into the art and business of showcasing authentic regional cuisine. Key Insights: How to Start and Structure a Restaurant Business Managing Operational Costs and Service Tax The Role of Concept in the Food Business Navigating the Impact of Swiggy and Online Platforms Veg vs. Non-Veg Restaurants: Key Challenges and Opportunities Planning and Budgeting for CAPEX in the Food Industry The Growing Influence of Food Bloggers and Influencers Radha Krishna Raavi’s passion for Telangana cuisine and his expertise in the food industry make this episode a must-watch. Whether you’re a food enthusiast, an aspiring restaurateur, or curious about the business side of the restaurant industry, this episode is packed with valuable insights! #TeluguPodcast #BackbenchingWithVivek #RestaurantBusinessTips #HyderabadRestaurants #TelanganaFoodBusiness #PalleVindu #FoodEntrepreneurship #RadhaKrishnaRaavi #TeluguBusinessPodcast #HowToStartARestaurant #SwiggyBusiness #FoodBloggerMarketing #FandBIndustry #TelanganaCuisine #HyderabadFoodie #VivekKandula #BusinessInTelugu #ChutneysGroup #RestaurantStartupsIndia ------------------------------------------------------------------------------------------------------------------------------------------------------------ Chapters: 0:00 - Glimpse 0:59 - Intro 2:04 - Start of the Podcast 2:25 - RK's Background 10:30 - Working with Chutneys Group 14:32 - Food Business Is Not a Glamorous Industry 21:52 - Daily Insights of a Business Owner (DIML) 26:39 - Behind the Scenes in the Kitchen 31:31 - Is Serving a Plate Within 10 Minutes a Trick? 32:56 - Secret of Every Restaurant 33:33 - Kallu Taagina Kodi 35:29 - Adulteration in Chilli Powder 38:55 - Competition Among Restaurants 41:32 - Service Tax Is Optional 44:50 - Types of Tips 45:46 - Average Tips in a Month 49:43 - Is the Menu the First Thing to Consider? 56:05 - There Is No Realistic Budget 58:03 - Reason Why Many Restaurants Fail 1:00:04 - Rentals Are Very Expensive 1:02:05 - Setting Up a Team Is Hard 1:04:35 - Lack of a Chef Culture 1:06:14 - We Did 6 Months of Trials 1:09:28 - Thumb Rule of Udipi 1:11:14 - Money Is Everywhere 1:13:24 - Why Restaurants Don’t Pay Salaries on the 1st 1:15:43 - Story of an Arrogant Employee 1:19:32 - Employees Are Like Family 1:24:52 - Veg vs. Non-Veg Restaurants 1:29:09 - Swiggy’s Impact on Restaurants 1:34:17 - Reality of Food Influencers 1:38:09 - Types of Influencers 1:47:50 - Content Creation by Restaurant Owners 1:51:06 - Food Safety Raids 1:53:50 - RK's Tea Time 1:55:56 - RK's Tiffin Centre 1:59:25 - Entrepreneurial Exit 2:03:14 - Can Franchising Be Successful? 2:05:11 - Difference Between Struggling and Success 2:07:58 - Secret Recipe of Mudhapappu Avakayi 2:09:27 - Closing Statements 2:14:44 - End of the Podcast ------------------------------------------------------------------------------------------------------------------------------------------------------------ Connect with Radha Krishna: Instagram: https://www.instagram.com/pallevindu/... ------------------------------------------------------------------------------------------------------------------------------------------------------------ Connect with me on my socials: Website: https://www.backbenchingwithvivek.com WhatsApp: https://whatsapp.com/channel/0029VaJQ... Instagram:   / backbenchingwithvivek   | Facebook:   / backbenchingwithvivek   | https://appopener.co.in/web/yer7lgx8w LinkedIn:   / byvivekkandula   | https://appopener.co.in/lk/0d43cl510 Spotify: https://open.spotify.com/show/2YzRVIz... ------------------------------------------------------------------------------------------------------------------------------------------------------------ Don't forget to like, share, and subscribe for more insightful content. Stay tuned for our next video