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Beau Monde Traveler sits down for an exclusive interview with Tom Kitchin, Scotland’s Michelin star chef. This Q&A session with Tom Kitchin includes topics like his personal journey, challenges he went through, and the KORA by Tom Kitchin dining experience. Experience fine dining at KORA by Tom Kitchin. KORA by Tom Kitchin is a family-owned restaurant by Michelin star Chef Tom Kitchin and Michaela Kitchin. Tom Kitchin's KORA restaurant opened its doors in July 2022 and is a sister establishment to The Kitchin which has a Michelin star, as well as Scran and Scallie in Stockbridge, and The Bonnie Badger in the coastal village of Gullane. Following the motto ‘From Nature to Plate’, KORA’s menu is based on seasonality and brings in the freshest produce from local farmers. The restaurant was originally called Southside Scran and was badly damaged in a flood, forcing the owners to close. Hence the name choice KORA, which is inspired by the Greek goddess Persephone, also known as Cora: she is the goddess of rebirth, spring, and vegetation. It sends a message of perseverance, change, and hope, just like the changing seasons. To see more of our video content, check out our LuxeCursions on Beau Monde Traveler: https://beaumondetraveler.com/video-p... FIND US ON SOCIAL MEDIA Instagram:@beaumondetraveler / / beaumondetraveler Facebook: @BeauMondeLuxuryTravelMagazine / / beaumondeluxurytravelmagazine Youtube: BeauMondeTraveler / / @beaumondetraveler Twitter: @BeauMondeMag / / beaumondemag 🌐If you like this video, please like, comment and share it. 🌐Don’t forget to subscribe to our channel for more updates. Have a look at our other restaurant-focused videos: • Grič Restaurant Review: Slovenia's Top Fin... • Ultimate Viking Dining: Iceland’s Ingólfss... • Authentic Iceland Cuisine: Slippurinn Tour... #KORA #TomKitchin #KORAByTomKitchin #KORAbytk #Luxcursions #BeauMondeTraveler #ChefTomKitchin #EdinburghRestaurants #DineoutEdinburgh 0:00 Interviewing KORA’s Tom Kitchin 1:07 What does success mean to Tom Kitchin? 1:55 What makes KORA by Tom Kitchin successful? 3:12 Tom Kitchin shares his most humbling moment 4:05 Challenges that Tom Kitchin has faced 5:44 Tom Kitchin discusses the changes in the hospitality industry 7:04 Insights about KORA Restaurant 9:49 How do KORA guests differ? 11:17 What unique process does KORA have?