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Meatballs with Rice, Cheese & Creamy Milk Sauce – Tender, Juicy & Aromatic! 😋 In this video, I’ll share my proven recipe for delicious meatballs that even those who usually avoid meat dishes due to a distinct odor will love. The key difference with these meatballs is that they turn out soft, infused with a creamy milk sauce, and topped with an irresistible cheesy crust. 📌 What’s in store in this recipe? ✅ The secret to perfectly fluffy rice without excess starch ✅ The ideal blend of beef and turkey mince ✅ Spices that enhance the flavor without overpowering it ✅ A delicate milk sauce that keeps the dish exceptionally juicy ✅ A cheesy topping that gives the meatballs an appetizing crust 🔥 Easy to prepare with restaurant-quality results! 📜 Full list of ingredients: 1000 g of mince (beef + turkey) 150 g of rice (approximately 360 g cooked) 1 egg 130 g of cheese 1 liter of milk 15 g of cornstarch (per 1 liter of milk) 7 g of salt (approximately 1 teaspoon, without the mound) 3 g of Provencal herbs (approximately 1.5 teaspoons) 8 g of sweet paprika (approximately 1.5 teaspoons) 1 g of black pepper (approximately 0.5 teaspoon of peppercorns) 1 pinch of cardamom 1 pinch of nutmeg 1 bay leaf 🔔 Don’t forget to subscribe, like, and comment on which meatballs you love the most! Your feedback helps our channel grow! 💬👇 #meatballs, #bakedmeatballs, #meatrecipes, #homecooking, #meatballrecipe, #food, #cookingathome, #recipes, #cooking