Khachapuri in Megrelian style | Georgian cuisine | Ievgen Klopotenko скачать в хорошем качестве

Khachapuri in Megrelian style | Georgian cuisine | Ievgen Klopotenko

I love to cook Georgian cuisine, so today I will tell you how to cook khachapuri in Megrelian style. This fragrant dish of cheese and dough is now known around the world, it is loved and eaten almost everywhere. Megrelian khachapuri is a tortilla made of dough with cheese filling not only inside but also outside, this is the difference between Imereti khachapuri, which has cheese only in the filling. The khachapuri dough can be prepared according to different recipes, I decided to make khachapuri in a Megrelian way with milk. I advise you to choose two types of cheese - one brine, it is more salty, and one with a neutral taste that lasts well. They will balance in the dish. So numo to the point! Portions: 2 pcs. Preparation time: 1 hour 15 minutes Cooking time: 15 minutes Ingredients for Khachapuri in Megrelian style 350 g of flour 100 ml of warm water 100 ml of warm milk 10 g of dry granulated yeast 1 egg ½ tsp. salt ½ tsp. sugar 150 g of suluguni 250 g of Imereti cheese or cheese 1 egg yolk Step-by-step recipe for cooking Khachapuri in Megrelian style Combine 100 ml of warm milk and 100 ml of warm water in a bowl. Add ½ tsp. sugar, a pinch of salt and 10 g of dry yeast. You can use live yeast, then crush them with your hands, they will need 25 g. Stir until the yeast dissolves. It is better to do it by hand, it will be easier and better to disperse the yeast, but if desired, you can mix with a spoon, it will be a little longer. In another bowl, combine 350 g of flour and add ½ tsp. salt and a pinch of sugar. Stir, pour in the yeast mixture and add 1 egg. Knead a soft plastic dough, it should not stick to your hands. Leave the dough for 1 hour to rise. Grate two types of cheese on a large grater: 250 g of Imereti and 50 g of suluguni, rub another 100 g of suluguni in a separate bowl and leave for a while. Wrap the dough a little and divide it into two equal parts. Roll each of them into a round layer about 3-5 mm thick. Place a mixture of cheeses in the center of each dough circle and wrap them in the shape of a bag. Then turn over and gently press with your fingers or with a rolling pin each cake, they should be leveled. Make small holes 3 cm in diameter in the center of each cake. Transfer the cakes to a baking sheet with parchment, grease with egg yolk. Sprinkle both cakes with the remaining suluguni. Bake at 200 degrees for 8 minutes. Then raise the temperature to 210 degrees and bake until ruddy crust, it's a few minutes. It's easy to cook! #EvgenKlopotenko #Klopotenko #Khachapuri #KhachapuripoMegrelsky #RecipeKlopotenko #GeorgianKitchen ⏱ Time Code: 0:00 - We prepare khachapuri in Megrelian style 1:25 - Features of khachapuri in Megrelian style 2:16 - Recipe for khachapuri dough 4:25 - Knead the dough 5:25 - We make stuffing for khachapuri 6:26 - We form khachapuri in the Megrelian way 9:45 - Presentation of the finished dish 10:05 - Tasting khachapuri in Megrelian style *************************************************** **** 👩‍🍳 I recommend to look at my other recipes: ✔ Ukrainian dishes:    • Українські страви | Страви українсько...   ✔ School menu:    • Шкільне меню | Рецепти для дітей | Єв...   ✔ Dishes in 30 minutes:    • Страви за 30 хвилин | Готуємо смачно ...   ✔ Meat recipes:    • М'ясні страви | Рецепти М'ясних Страв...   ✔ Oven dishes:    • Страви в духовці | Страви з запеченим...   ✔ Best recipes for dinner:    • Що Приготувати на Вечерю | Рецепти ст...   ✔ Lifehacks:    • Поради Клопотенко | Євген Клопотенко   ✔ Baking Home baking recipes:    • Випічка | Рецепти Домашньої випічки |...   ✔ Vegetable Dishes:    • Страви з Овочів | Кращі Рецепти Овоче...   ✔ Desserts:    • Десерти | Рецепти Тортів і Десертів |...   ✔ Fish dishes:    • Страви з Риби | Рецепти Страв з мореп...   *************************************************** **** Online course: https://superludi.com/ua/simple-cooking/ My site: https://klopotenko.com/uk/ Online store: https://store.klopotenko.com/ Facebook:   / recipesievgenklopotenko   Telegram: https://t.me/gastroprikhozhane Instagram   / klopotenko