Matcha Castella｜siZning скачать в хорошем качестве

Matcha Castella｜siZning

▼ More about the "Matcha Castella" made today :) 'Like' and 'Subscribe' are a great help in content creation! **Today's video contains an advertisement for Smeg Korea. Hello, this is siZning. I was selected as a Smeg Korea Ambassador. Using Smeg's 'All-in-One Touch Oven (ALFA43XE1HDSK)' product, I will introduce you to the recipe of delicious products in the future! Today is the first recipe, moist and soft 'Matcha Castella'. Today's matcha castella is a bit moister and more tender than when baked in a conventional convection oven. Density felt uniform throughout. When baked in the oven, the tilting of the top surface was less, so it baked beautifully. Today's delicious matcha castella with soft texture and moistness, Make sure to follow the video. 🔸 archive Seal the finished castella well, leave it at room temperature, and consume it within 2-3 days. For long-term storage, seal and freezer. (About 2 weeks) 🧡 Ingredients (20cm*10cm*9cm, 1 piece) Egg 200g Egg yolk 1ea Sugar 125g Honey 15g Vanilla extract 5g Cooking Oil 15g Unsalted Butter 15g Milk 25g Cake flour 100g Matcha powder 9g **Today's video was produced with support from Smeg Korea. **Be sure to cite the source when using the recipe! Please write together. ** Downloading and secondary editing of this video is prohibited. 'SiZning' We will continue to come with good videos and recipes. Please subscribe a lot! ☆SUBSCRIBE:    / sizning   ☆INSTA:   / sizning   ☆BLOG: https://blog.naver.com/sisdining_8689