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🥩 Master Meat Vocabulary & Butcher Shop Conversations in English! 🥓 Welcome to Learn English with Smart Podcast | Episode 129! In this fun and engaging episode, Marco and Catherine take you on a visit to The Butcher’s Shop, where you’ll learn useful meat-related vocabulary, common phrases, and real-life expressions to help you sound more natural in English! ___________________________________________________________________________ 🔎 In This Episode, You Will Learn: ✅ Essential butcher shop vocabulary, including: 🍖 Pork chop – A cut of pork with a bone 🥩 T-bone steak – A steak with a T-shaped bone 🥓 Bacon & smoked ham – Popular cured meats 🍗 Boneless chicken breast – A lean and healthy meat option 🧊 Cold cuts – Pre-sliced deli meats like salami and bologna 🔪 Ground beef – Minced beef used for burgers and pasta ___________________________________________________________________________ ✅ Real-Life Butcher Shop Dialogue 🛒 ✔️ How to order meat like a native speaker ✔️ Common phrases used at delis and supermarkets ✔️ Describing different types of meat cuts ✔️ Understanding customer-buyer interactions ___________________________________________________________________________ ✅ Cultural Insights & Food Discussions 🍔 🔹 How different cultures prepare and eat steak, ham, and other meats 🔹 The best meat dishes from around the world 🔹 Why some countries eat meat daily, while others follow vegetarian diets ___________________________________________________________________________ 🔗 Don't forget to: ✔️ LIKE this video if you love food! 👍 ✔️ SUBSCRIBE for more English learning content! ✅ ✔️ COMMENT: What’s your favorite meat dish? 🍖 Let us know below! #EnglishPodcastWithTranscript2025 #learnenglishwithpodcast #LearnEnglish #podcastforenglishlearners #englishlistening #butchershop #slaughterhouse #meatcuts #meatdishes #porkchop #tbonesteak #bestmeat