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Ready to make a cherry sorbet that's actually mostly fruit and has no added refined or artificial sweeteners? This cherry sorbet adds lime and ginger to make it a perfect end to a spicy meal, for a snack - or even breakfast on a hot day! Just blend or mash the ingredients together, freeze in a Ninja Creami pint for 24 hours. Level the top and let sit out at room temp for about 10 or 15 minutes. Spin on sorbet. If powdery, add a little water or nondairy milk and respin. Repeat if still icy. Get The Ultimate Ninja Creami Experience with Kathy Hester for more whole food plant-based recipes, videos, how-tos, tips, troubleshooting, and more! Read all the details here: https://kathyhester.thrivecart.com/ni... Please note that some links may be affiliate links. That means that I may receive a fee at no additional cost to you. Thank you for supporting my work by buying through my links. Get Your Own Creami (3 pint containers): https://ninjakitchen.pxf.io/9gYzEE **Use Code Kathy10 to get 10% off Or on Amazon: (1 pint container): https://amzn.to/3Nlagj2 (2 pint containers): https://amzn.to/3NF5RqZ Get your own Nutr here: https://bit.ly/GetYourNutr My fav Ninja Smoothie Blender: https://amzn.to/3bLyVQ4 Sign up to get Kathy's 4 most popular spice blend recipes here: https://bit.ly/SpiceBlendSignUp Grab one of Kathy's cookbooks: https://amzn.to/3i4d71J Get a free trial of Ecamm, the program Kathy uses to run her multi-camera setup: https://www.ecamm.com/mac/ecammlive/?... vegan cherry ice cream ninja creami recipes ninja creami ice cream ninja creami recipes vegan