Pulled Chicken Sandwich video recipe - Smoked on the ProQ Excel 20 - Napoleon Apollo smoker скачать в хорошем качестве

Pulled Chicken Sandwich video recipe - Smoked on the ProQ Excel 20 - Napoleon Apollo smoker

Allways wanted to do a pulled and smoked chicken sandwich. Its very easy but always a feast. In this video I will show you how to smoke the chicken to pull on a napoleon apollo smoker. Don't forget to check out my blog for more videos http://pitmasterx.com Get your ProQ Excel on amazon -- http://amzn.to/1ngN1C0 Make sure to look me up on facebook as well https://www.facebook.com/#!/Pitmaster... Recipe: Ingredients for two large sandwiches: a whole free range chicken (800 grams) Your favourite dry rub Your favourite barbecue sauce Large italian sandwich Crudités (fine chopped veggies) How To Carve the chicken to make sure the smoke and rub flavors penetrate the meat Apply olive oil and the dry rub Smoke the chicken at 225 degrees Fahrenheit or 110 degrees Celsius untill the core temprature is 190 deg Fahrenheit or 88 degrees Celsius. Seperate the meat from the skin and bones. Pull the meat and mix with barbecue sauce, you can also add dry rub to taste if you like. Place the pulled chicken on a bun with crudités and barbecue sauce. Music courtesy of Audio network Royalty free music Title: Coyote Artist: Mark Johns