The Genuine "CATAPLANA" seafood stew from Algarve, Portugal скачать в хорошем качестве

The Genuine "CATAPLANA" seafood stew from Algarve, Portugal

The traditional seafood CATAPLANA - cooked on location in Algarve, PORTUGAL' A cataplana is an item of cookware used to prepare Portuguese seafood dishes, popular on the country's Algarve region. One of the most the most famous dishes made in a cataplana is "Cataplana de Mariscos" and I've come to the coastal village of Fuseta to prepare it - as always following instructions from the locals. -------------------------SHOPPING GUIDE------------------------------------------------- The best "pimentón" (Spanish paprika) to use for this dish can be found here: U.K https://www.amazon.co.uk/El-Rey-Vera-... U.S https://www.amazon.com/Pimenton-Vera-... Any dry white wine will be fine. The genuine Cataplana can be bought here: https://www.amazon.com/Made-Portugal-... --------------------------------------------------------------------------------------------------------- INGREDIENTS (for 2 people) 4 slices / fillets of any white fish such as hake, grouper, bass, fresh cod etc a smallish onion half a green pepper half a red pepper 1 large tomato 1 potato 3 cloves of garlic 150 ml white wine. 200 g clams, alive or frozen salt 1 teaspoon pepper powder - paprika, Spanish pimentón etc - but nothing too hot a few sprigs of cilantro, roughly chopped. 50 ml best quality extra virgin olive oil. SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES https://www.youtube.com/channel/UCCqC... COMPLETE WRITTEN RECIPES http://www.petespans.com KEEP UP TO DATE AND CONNECT WITH ME ONLINE   / petespans     / petespans