ULTRA Flakey Pie Crust Tutorial | The ONLY Pie Crust You'll Ever Need! ⭐️ скачать в хорошем качестве

ULTRA Flakey Pie Crust Tutorial | The ONLY Pie Crust You'll Ever Need! ⭐️

Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here 🥰 Have you ever heard of using BAKING POWDER in your pie crust? What about VODKA? What about BOTH together?! The results are INCREDIBLE! If you've ever had trouble with pie crust, you don't want to miss this! ⭐️ Today, we'll make a homemade all-butter pie crust with baking powder and vodka. (Don't worry, the vodka burns off while baking!) Then we'll roll out the crust, fit it into the pie plate, and add a decorative edge. Finally, we'll blind bake the crust using my favorite technique, and then we'll cut a slice and see the texture up close! Can't wait for you to see how it turns out! Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends and family, or on your Facebook page or in reddit groups! I'd love to keep building our community 😊 Speaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free 🎉 JOIN HERE:    / @marieskitchen   Big hugs, Marie RECIPE ⬇️ https://mariesaba.com/recipes/flakey-... SUPPLIES ⬇️ Cuisinart food processor 11 cup https://amzn.to/3T8QDyM Pyrex pie plate https://amzn.to/4aapgLz SILPAT Rolling Mat: https://amzn.to/48Auz76 Rolling pin https://amzn.to/3YEzD7s Sheet pan https://amzn.to/3A6HDEV Precut Parchment https://amzn.to/4f1kZwD Pie Crust Shield 10” https://amzn.to/3YmIDN7 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 1 1/4 cup (170 g) all-purpose flour (plus extra for rolling out the dough) 1 tablespoon (12 g) sugar 1/4 teaspoon (1 g) salt* 1/2 teaspoons (2 g) baking powder 1/2 cup (113 g) unsalted butter (cold), cut into cubes 3 tablespoons (45 mL) ice-cold water 2 tablespoons (30 mL) cold vodka *or use salted butter and leave out salt 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 Place flour, sugar, salt and baking powder in the bowl of a food processor. Pulse a few times to combine. Add butter. Pulse about 10 times, until the butter and flour start to combine. The butter will be in some smaller pieces (like peas) and some larger pieces (like walnuts). Add 2 tablespoons Vodka and 3 Tablespoons very cold water. Pulse about 6-8 times. The dough should feel crumbly when you run your fingers through it, but should hold together when you squeeze it in your hand. Spread a large piece of plastic wrap on the counter (approximately 1 1/2 feet long). Gently dump the dough (it will be crumbly) onto plastic wrap. Pull plastic wrap together around the dough and mold it with your hands so the dough forms a disc inside the wrap. Refrigerate dough for at least 1 hour, and up to 48 hours. When you are ready to roll out the crust, remove dough from refrigerator, unwrap and let sit at room temperature for about 5 or 10 minutes. Use your hands to flatten the dough slightly so it will be easier to roll out. Toss some flour on your countertop. Place dough in the center. Using a rolling pin, roll out the dough into a circular shape that has about the same thickness all the way around. To keep the dough from sticking and to help keep the dough in a round circle, turn the dough ¼ turn clockwise after each roll. Continue rolling and turning until the circle is evenly rolled out. \ Once the dough is large enough to fit your pie plate, gently place in the pie plate with edges hanging over. Gently press the dough into the bottom of the plate. Using your hands, tuck any dough that overhangs the plate into an even edge that rests on the lip of the plate. Use your hands to even the edge if needed. Finally, crimp the edges with your fingers for a decorative scalloped shape. Wrap in saran wrap and store crust in freezer for at least 20 minutes or up to 1 month. When you are ready to bake a pie, simply remove the pie crust and pie plate from the freezer, let sit at room temperature for 5 minutes, add the filling and bake. Baking the crust from frozen will help the pie crust keep its shape as it bakes. If you are making a pie that requires blind baking (baking the crust without a filling), follow the instructions here: https://mariesaba.com/recipes/blind-b... #piecrust #piecrustrecipe #easyrecipe