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This video is sponsored by www.beaconhotel.co.uk From recruitment professional to passionate hotelier, Nigel’s inspiring journey is one of dedication and transformation. Discover how he left a 25-year career in recruitment to follow his dreams, taking over the historic Beacon Hotel in beautiful St. Agnes, Cornwall. From revamping the hotel’s offerings with luxury shepherd huts and locally-sourced cuisine to navigating challenges like COVID-19, Nigel shares the highs and lows of running a family business. Learn how his focus on guest experience, community, and sustainability has made the Beacon Hotel a standout destination. Whether you're an aspiring entrepreneur or just love a good success story, this is a must-watch tale of resilience, innovation, and heart. #cornwallhospitality #selfcateringcornwall #shepherdshuts #coastaladventure #hospitalitymasterclass #businessideas #freehospitalitycourses #hoteloperationsmanager #foodandbeverageproduction #smallbusinessinsights CHAPTERS: 00:00 - Introducing Nigel from The Beacon Hotel 00:41 - The Beacon Hotel’s History and Legacy 03:26 - Luxury Shepherd Huts Experience 05:55 - The Gardener: A Local Legend 07:01 - Family-Run Team Dynamics 08:42 - Importance of Good Reviews for Business 11:15 - Culinary Offerings at The Beacon 13:02 - Community Spirit and Engagement 14:47 - Celebrating Special Occasions 16:44 - Environmental Impact and Sustainability 18:25 - Coping with COVID-19 Challenges 21:00 - Government Support for Hospitality Industry 26:50 - Future Plans for The Beacon Hotel 28:06 - Nigel's Journey Before The Beacon 29:41 - Advice for Aspiring Entrepreneurs 32:05 - Outro and Final Thoughts