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CH-19 Sweet Red Pepper Extract Description #CH19sweetredpepper is a non-irritating red pepper variety, which has major advantages compared with ordinary red/capsicum extract. CH-19 sweet red pepper contains three known compounds that can affect fat loss, capsate [4-hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate], dihydrocapsiate [4-hydroxy-3-methoxybenzyl 8-methylnonanoate]], and nordihydrocapsiate [4-hydroxy-3 -Methoxybenzyl 7-methylcaprylate]. CH-19 sweet red pepper has also been shown to increase oxygen consumption, uncoupling protein 1 and 2 (UCP1 and UCP2), and UCP2 mRNA gene transcription in adipose tissue. CH-19 sweet red pepper is one of the hottest new ingredients and may become one of the most effective #weightloss agents in the future! Botanical Name: Capsicum annuum L. cv. CH-19 Sweet Used Part: Fruit Specifications: #0.75%capsicum Ingredient: Capsaicinoids, Capsaicin, Dihydrocapsaicin,Capsiate Appearance:Brown Powder If you are interested in our products, please contact us immediately E-Mail: sales@nutritioningredient.com More:www.nutritioningredient.com/products/ch-19-sweet-red-pepper-extract/